Valentines day, a pizza and a wedding

Here are my girlies frantically trying to open the box
that arrived from the great metropolis of Frytown today. They were quite pleased with its contents....thank you Cindy Lou!

Here is a photo of our supper tonight. Bella {the great hater of tomatoes, but lover of all tomato products} declared it to be an A++++++++ supper. Guess she liked it. Here is the recipe:
Garden Tomato and Basil Pesto Pizza {from Cooking Light magazine}
1 (12 oz) prebaked pizza crust
Cooking Spray
2 T commercial pesto
1 cup (4 oz) tinly sliced fresh mozzarella cheese
2 cups chopped tomato (about 2 large)
1/4 tsp crushed red pepper
1/4 cup thinly sliced basil
1. Preheat oven to 450
2. Spray crust with cooking spray.
3. Place crust on a baking sheet; bake at 450 for 10 minutes. Spread pesto evenly over crust, leaving a 1/2 inch border. Top with mozzarella cheese slices and tomato; sprinkly with pepper. Bake at 450 for 5 minutes or until cheese melts and crust is golden. Sprinkle with basil.
Yield: 4 servings (1/4 pizza) 377 calories 13.5 g fat 14.8 g protein 48.1 carb 24 mg chol 3.2 mg iron 687 mg sodium 209 mg calcium

And finally to end the evening another layout made from the February Scrappy Giraffe kit . Taken on our wedding day so long ago. The first page I have ever made about us. Strange, huh?